The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
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Switzerland: MDPI AG
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English
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Publisher
Switzerland: MDPI AG
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Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high performance liquid chromatography-quadrupole-orbitrap (U...
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The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC
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TN_cdi_doaj_primary_oai_doaj_org_article_cb0e9eb913f642d3ada5271d30baf21a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cb0e9eb913f642d3ada5271d30baf21a
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26103013
