Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on...
Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics
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Publisher
London: Nature Publishing Group UK
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Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
The influence of nano-encapsulated
Yucca schidigera
extract (YSE) on total gas (GP), ruminal methane (CH
4
), carbon monoxide (CO), hydrogen sulphide (H
2
S) production, and fermentation activities of diets based on two different protein levels were investigated. A completely randomized experimental design with a factorial arrange...
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Full title
Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics
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TN_cdi_doaj_primary_oai_doaj_org_article_cb40cbc7606d4f939ad409c2169afea9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cb40cbc7606d4f939ad409c2169afea9
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-025-94238-0
