Tea Infusions as a Source of Phenolic Compounds in the Human Diet
Tea Infusions as a Source of Phenolic Compounds in the Human Diet
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Phenolic compounds are components with proven beneficial effects on the human body, primarily due to their antioxidant activity. In view of the high consumption of tea and the numerous factors that affect the nutritional value of its infusions, the aim of this study was to identify the effects of tea type and duration of leaf extraction with water...
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Full title
Tea Infusions as a Source of Phenolic Compounds in the Human Diet
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TN_cdi_doaj_primary_oai_doaj_org_article_cba10f0d24e348048647e786fd7b36b4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cba10f0d24e348048647e786fd7b36b4
Other Identifiers
ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app12094227
