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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elonga...

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elonga...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cc06b659a1834f7fb1487e58b7805025

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

About this item

Full title

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

Publisher

Basel: MDPI AG

Journal title

Agriculture (Basel), 2020-03, Vol.10 (3), p.82

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. “Sir Elyan”. The rootstocks “He-Man”, “Interpro”, and “Armstrong” were used. The S1 fruits showed a higher dry matter content, firmness and titratable acidity wh...

Alternative Titles

Full title

Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_cc06b659a1834f7fb1487e58b7805025

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cc06b659a1834f7fb1487e58b7805025

Other Identifiers

ISSN

2077-0472

E-ISSN

2077-0472

DOI

10.3390/agriculture10030082

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