Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
About this item
Full title
Author / Creator
Publisher
Bologna: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
Bologna: Taylor & Francis
Subjects
More information
Scope and Contents
Contents
The aim of the present study was to evaluate the effects of dietary bilberry pomace (BP) on colour, cooking losses, proximate composition and fatty acid (FA) profile of hind leg meat in growing rabbits. One hundred and forty-four Grimaud weaned rabbits (35 days old) were randomly divided into four groups of 36 animals each and fed ad libitum with a...
Alternative Titles
Full title
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_cc0bdcf915434aa191df63b2998ee5b7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cc0bdcf915434aa191df63b2998ee5b7
Other Identifiers
ISSN
1828-051X,1594-4077
E-ISSN
1828-051X
DOI
10.1080/1828051X.2017.1292413
