The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and t...
The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Contents
The objective of this study was to evaluate the effect of pretreatment and different technological conditions on the course of ABE fermentation of rye straw (RS) and the composition of volatile compounds in the distillates obtained. The highest concentration of ABE and butanol was obtained from the fermentation of pretreated rye straw by alkaline h...
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Full title
The Effect of Technological Conditions on ABE Fermentation and Butanol Production of Rye Straw and the Composition of Volatile Compounds
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TN_cdi_doaj_primary_oai_doaj_org_article_cc49dda97ba642d59672400fc2973ee9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cc49dda97ba642d59672400fc2973ee9
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29143398
