A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Sene...
A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal
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Author / Creator
Sané, Sarbanding , Diouara, Abou Abdallah Malick , Coundoul, Seynabou , Tene, Sophie Déli , Kane, Alé , Wade, Serigne Fallou , Tamba, Abdoulaye , Diop, Mamadou , Mbaye, Mame Ndew , Thiam, Fatou , Dieng, Modou , Mbengue, Malick , Nguer, Cheikh Momar , Sarr, Aminata Diassé , Ndao, Ababacar Sadikh and Touré Kane, Coumba
Publisher
London: Nature Publishing Group UK
Journal title
Language
English
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Publisher
London: Nature Publishing Group UK
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Scope and Contents
Contents
Natural spices play an essential role in human nutrition and well-being. However, their processing on different scales can expose them to potential sources of contamination. This study aimed to describe the bacterial community genomic footprint in spices sold in Senegal. Spice samples were collected in August 2022 in Saint-Louis, Senegal. The genom...
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Full title
A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ccb1be1ef8bc44c4bb893fffbbd1d65c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ccb1be1ef8bc44c4bb893fffbbd1d65c
Other Identifiers
ISSN
2045-2322
E-ISSN
2045-2322
DOI
10.1038/s41598-024-65756-0
