Sustainable drying techniques for liquid foods and foam mat drying
Sustainable drying techniques for liquid foods and foam mat drying
About this item
Full title
Author / Creator
Publisher
Cham: Springer International Publishing
Journal title
Language
English
Formats
Publication information
Publisher
Cham: Springer International Publishing
Subjects
More information
Scope and Contents
Contents
Cutting-edge drying technologies represent a paradigm shift in the food industry, offering unique solutions to increase the efficiency, sustainability, and quality of the food drying process. The incorporation of vacuum freeze-drying, microwave drying, infrared drying, and other innovative processes has expanded the food processing sector's horizon...
Alternative Titles
Full title
Sustainable drying techniques for liquid foods and foam mat drying
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_cd3814f6008f4e849326a1c080b013ef
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cd3814f6008f4e849326a1c080b013ef
Other Identifiers
ISSN
2731-4286
E-ISSN
2731-4286
DOI
10.1007/s44187-024-00223-3
