Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities fro...
Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
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Author / Creator
Cavalcanti, Vytória Piscitelli , Aazza, Smail , Bertolucci, Suzan Kelly Vilela , Rocha, João Pedro Miranda , Coelho, Adriane Duarte , Oliveira, Altino Júnior Mendes , Mendes, Laís Campelo , Pereira, Maysa Mathias Alves , Morais, Ludmila Caproni , Forim, Moacir Rossi , Pasqual, Moacir and Dória, Joyce
Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compounds (TPC) and thiosulfinates (TS) from dried garl...
Alternative Titles
Full title
Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_cd3e77fb09f14a63812f8b5a87c27401
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cd3e77fb09f14a63812f8b5a87c27401
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26196026
