Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Anti...
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
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Author / Creator
Papadopoulos, Georgios A. , Lioliopoulou, Styliani , Nenadis, Nikolaos , Panitsidis, Ioannis , Pyrka, Ioanna , Kalogeropoulou, Aggeliki G. , Symeon, George K. , Skaltsounis, Alexios-Leandros , Stathopoulos, Panagiotis , Stylianaki, Ioanna , Galamatis, Dimitrios , Petridou, Anatoli , Arsenos, Georgios and Giannenas, Ilias
Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fatty acid content, and liver pathology characteristics. Thus, 96 laying hens of the ISA-Brown breed were...
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Full title
Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_cd5b12fb06f04446b3c772edab1996b8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cd5b12fb06f04446b3c772edab1996b8
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods12224119