Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
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London: Nature Publishing Group UK
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Language
English
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London: Nature Publishing Group UK
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Food protein amyloid fibrils have superior technological, nutritional, sensorial, and physical properties compared to native monomers, but there is as yet insufficient understanding of their digestive fate and safety for wide consumption. By combining SDS-PAGE, ELISA, fluorescence, AFM, MALDI-MS, CD, microfluidics, and SAXS techniques for the chara...
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Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
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TN_cdi_doaj_primary_oai_doaj_org_article_ce7f8e5aaaa94906b7e2d02f5de0ec33
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ce7f8e5aaaa94906b7e2d02f5de0ec33
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ISSN
2041-1723
E-ISSN
2041-1723
DOI
10.1038/s41467-023-42486-x
