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Immunomodulatory Effects of Green Tea Polyphenols

Immunomodulatory Effects of Green Tea Polyphenols

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d115ea8df5bf4b3db964b51c73a2a41e

Immunomodulatory Effects of Green Tea Polyphenols

About this item

Full title

Immunomodulatory Effects of Green Tea Polyphenols

Publisher

Basel: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2021-06, Vol.26 (12), p.3755

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Green tea and its bioactive components, especially polyphenols, possess many health-promoting and disease-preventing benefits, especially anti-inflammatory, antioxidant, anticancer, and metabolic modulation effects with multi-target modes of action. However, the effect of tea polyphenols on immune function has not been well studied. Moreover, the u...

Alternative Titles

Full title

Immunomodulatory Effects of Green Tea Polyphenols

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_d115ea8df5bf4b3db964b51c73a2a41e

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d115ea8df5bf4b3db964b51c73a2a41e

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules26123755

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