The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
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Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
This review reports recent knowledge on the role of ingredients (barley, hop and yeasts), including genetic factors, on the final yield of phenolic compounds in beer, and how these molecules generally affect resulting beer attributes, focusing mainly on new attempts at the enrichment of beer phenols, with fruits or cereals other than barley. An ent...
Alternative Titles
Full title
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d16e24bbd12140dfa045572c69b409fa
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d16e24bbd12140dfa045572c69b409fa
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26020486
