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Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable...

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d2058d9b53e94aad92218584f70aaad3

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides

About this item

Full title

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides

Publisher

London: Nature Publishing Group UK

Journal title

NPJ science of food, 2025-02, Vol.9 (1), p.25-14, Article 25

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

This study demonstrates the effectiveness of ultrasonication, as a pre-treatment technology, coupled to enzymatic hydrolysis of herring side streams, yielding multifunctional peptide mixtures with antioxidant, hypotensive (ACE inhibitory activity), and hypoglycemic (DPP-IV inhibitory and GLP-1 enhancer activity) properties. The ultrasound pre-treat...

Alternative Titles

Full title

Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_d2058d9b53e94aad92218584f70aaad3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d2058d9b53e94aad92218584f70aaad3

Other Identifiers

ISSN

2396-8370

E-ISSN

2396-8370

DOI

10.1038/s41538-025-00388-w

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