Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substanc...
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Linseed (
L.) is becoming more and more important in the health food market as a functional food, since its seeds and oil represent a rich source of bioactive compounds. Its chemical composition is strongly correlated with, and dependent on, genetic characteristics. The aim of this study was to evaluate the variation in seed yield, oil content,...
Alternative Titles
Full title
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d205f24207aa49a8aaf83d6e8e88120f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d205f24207aa49a8aaf83d6e8e88120f
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24203729
