Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Com...
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community
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Full title
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Preserving microbial ecosystems obtained from traditional cheese-making processes is crucial to safeguarding the biodiversity of microbial cheese communities and thus ensuring that the high flavor quality of traditional cheeses is maintained. Few protocols have been proposed for the long-term storage of microbial consortia. This work aimed to devel...
Alternative Titles
Full title
Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d266c060355342dca23232e44c3b8058
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d266c060355342dca23232e44c3b8058
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13121809
