Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extract...
Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
About this item
Full title
Author / Creator
Publisher
Abingdon: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
Abingdon: Taylor & Francis
Subjects
More information
Scope and Contents
Contents
Vanilla is currently sold as an ethyl alcoholic extract, typically at a concentration of 35% (v/v). Alcoholic extracts have some disadvantages, such as high concentrations of organic residues, long extraction times and the requirement of large volumes when used as a flavoring. In contrast, supercritical fluid extraction (SFE) allows isolation of hi...
Alternative Titles
Full title
Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d27d86ccecb34cc19d278c69044c478b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d27d86ccecb34cc19d278c69044c478b
Other Identifiers
ISSN
1947-6337
E-ISSN
1947-6345
DOI
10.1080/19476337.2019.1593247
