Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal...
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
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Author / Creator
Publisher
Croatia: Sveuciliste U Zagrebu
Journal title
Language
English
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Publication information
Publisher
Croatia: Sveuciliste U Zagrebu
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Scope and Contents
Contents
The multicomponent mixtures consisting of herbs and fungi are commonly used for the production of alcoholic beverages with potential health-promoting effects in many Asian countries. The medicinal fungus
is one of the most important fungi used for spirit production. Although this fungus affects the aromatic complexity of spirits, only a small nu...
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Full title
Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d2aa8f62d29f4eb9b5f7fa8c11311126
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d2aa8f62d29f4eb9b5f7fa8c11311126
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
DOI
10.17113/ftb.57.03.19.6106
