Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimati...
Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Assessment of the freshness of hen eggs destinated to human consumption is an extremely important goal for the modern food industry and sale chains, as eggs show a rapid natural aging which also depends on the storage conditions. Traditional techniques, such as candling and visual observation, have some practical limitations related to the subjecti...
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Development, Validation and Preliminary Experiments of a Measuring Technique for Eggs Aging Estimation Based on Pulse Phase Thermography
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TN_cdi_doaj_primary_oai_doaj_org_article_d32a94269f9f4c23991e769e8bbbb7d9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d32a94269f9f4c23991e769e8bbbb7d9
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s22093496
