Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comp...
Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Aging spirits in wooden casks is a traditional and mandatory process for the production of certain products, such as whisky. The physicochemical and sensory changes that occur during aging are shaped by the characteristics of the barrels and the aging method used. In this paper, we examined the behavior of the same malt spirit when aged using two d...
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Chemical Characterization and Sensory Evaluation of Scottish Malt Spirit Aged in Sherry Casks®: Comparison Between Static and Dynamic Aging Systems
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TN_cdi_doaj_primary_oai_doaj_org_article_d4aed53ab3904b32bf3abb5630a14e41
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d4aed53ab3904b32bf3abb5630a14e41
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30061378
