Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Volatile compounds, quality traits (total phenols and antioxidant capacity) and High-performance liquid chromatography (HPLC)-isolated polyphenols of strawberries, variety Sabrosa, commercially referred to as “Candonga”, harvested at three different times (H1, H2 and H3) and at two different ripening stages, namely half-red (Half-red-H1, Half-red-H...
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Full title
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
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TN_cdi_doaj_primary_oai_doaj_org_article_d5333642d2a44e52bd6d8135a1c028a9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d5333642d2a44e52bd6d8135a1c028a9
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10123102
