Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Vari...
Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Wheat is one of the most important cereals for food and feed, and it is, therefore, necessary to determine the effects of short-term high temperature events (heatwaves) during grain filling. These heatwave events are increasingly common, especially in Portugal. In this work, seven commercial varieties recommended for production in Portugal were sub...
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Full title
Assessment of High Temperature Effects on Grain Yield and Composition in Bread Wheat Commercial Varieties
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TN_cdi_doaj_primary_oai_doaj_org_article_d5f2d1586f494c51a235f8f4227375ae
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d5f2d1586f494c51a235f8f4227375ae
Other Identifiers
ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy10040499
