An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction fo...
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Contents
For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the complex interactions between grape variety, geographical characteristics, and viticultural and winem...
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Full title
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_d67ba3cae0c54352b2e8d258c5712828
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d67ba3cae0c54352b2e8d258c5712828
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app13074609