Log in to save to my catalogue

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction fo...

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction fo...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d67ba3cae0c54352b2e8d258c5712828

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

About this item

Full title

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

Publisher

Basel: MDPI AG

Journal title

Applied sciences, 2023-04, Vol.13 (7), p.4609

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

For oenological products, most of the intrinsic and extrinsic drivers of perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in perceived quality as it is able to transmit the complex interactions between grape variety, geographical characteristics, and viticultural and winem...

Alternative Titles

Full title

An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_d67ba3cae0c54352b2e8d258c5712828

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d67ba3cae0c54352b2e8d258c5712828

Other Identifiers

ISSN

2076-3417

E-ISSN

2076-3417

DOI

10.3390/app13074609

How to access this item