Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chr...
Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients
About this item
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Author / Creator
Genton, Laurence , Pruijm, Menno , Teta, Daniel , Bassi, Isabelle , Cani, Patrice D. , Gaïa, Nadia , Herrmann, François R. , Marangon, Nicola , Mareschal, Julie , Muccioli, Giulio G. , Stoermann, Catherine , Suriano, Francesco , Wurzner‐Ghajarzadeh, Arlene , Lazarevic, Vladimir and Schrenzel, Jacques
Publisher
Germany: John Wiley & Sons, Inc
Journal title
Language
English
Formats
Publication information
Publisher
Germany: John Wiley & Sons, Inc
Subjects
More information
Scope and Contents
Contents
Background
We have previously shown that glycine increases fat‐free mass in chronic haemodialysis patients with features of malnutrition as compared with branched‐chain amino acids (BCAAs). This multicentre randomized double‐blind crossover study evaluates the impact of these amino acids on the gut barrier and microbiota.
Methods
Haemodial...
Alternative Titles
Full title
Gut barrier and microbiota changes with glycine and branched‐chain amino acid supplementation in chronic haemodialysis patients
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d7d2300fefa94c4c836ee888f2ae612e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d7d2300fefa94c4c836ee888f2ae612e
Other Identifiers
ISSN
2190-5991
E-ISSN
2190-6009
DOI
10.1002/jcsm.12781
