Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk U...
Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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The growing demand for plant-based beverages has underscored the importance of investigating their volatile profiles, which play a crucial role in sensory perception and consumer acceptance. This is especially true for plant-based milks (PBMs) that have a clear reference model in bovine milk. This study characterises the volatile organic compounds...
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Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach
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TN_cdi_doaj_primary_oai_doaj_org_article_d8217907e73b45cb97b61abc2f7204c5
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d8217907e73b45cb97b61abc2f7204c5
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30040761