Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functi...
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090
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Full title
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Foods, 2024-11, Vol.13 (22), p.3679
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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More information
Scope and Contents
Contents
In the original publication [...]
Alternative Titles
Full title
Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d8a516858edf43af94c1a97c744a15f4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d8a516858edf43af94c1a97c744a15f4
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods13223679
