Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Quality losses in fresh produce throughout the postharvest phase are often due to the inappropriate use of preservation technologies. In the last few decades, besides the traditional approaches, advanced postharvest physical and chemical treatments (active packaging, dipping, vacuum impregnation, conventional heating, pulsed electric field, high hy...
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Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
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TN_cdi_doaj_primary_oai_doaj_org_article_da7c4dede4604a0d971097eb6e8dfc87
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_da7c4dede4604a0d971097eb6e8dfc87
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11233925
