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Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated st...

Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated st...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_db42c6ad286849e9b0e52c51a6babfe2

Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

About this item

Full title

Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

Publisher

Asian-Australasian Association of Animal Production Societies

Journal title

Asian-australasian journal of animal sciences, 2019-02, Vol.32 (2), p.265-273

Language

English

Formats

Publication information

Publisher

Asian-Australasian Association of Animal Production Societies

More information

Scope and Contents

Contents

Objective Terminalia arjuna plant, specially its leaves, bark, and roots, are widely used in traditional herbal medicine due to presence of bioactive components and being a rich source of natural antioxidants. But its fruit has not been used for any such purposes despite its potential to retard oxidation. Hence, the antioxidant potential of Arjuna...

Alternative Titles

Full title

Inhibition of lipid and protein oxidation in raw ground pork by fruit extract during refrigerated storage

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_db42c6ad286849e9b0e52c51a6babfe2

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_db42c6ad286849e9b0e52c51a6babfe2

Other Identifiers

ISSN

1011-2367

E-ISSN

1976-5517

DOI

10.5713/ajas.17.0882

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