Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro...
Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The antioxidant and enzyme inhibitory potential of fifteen cycloartane-type triterpenes’ potentials were investigated using different assays. In the phosphomolybdenum method, cycloalpioside D (6) (4.05 mmol TEs/g) showed the highest activity. In 1,1-diphenyl-2-picrylhydrazyl (DPPH*) radical and 2,2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid...
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Full title
Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties
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TN_cdi_doaj_primary_oai_doaj_org_article_db56720169794d9da42b232f005f8f0d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_db56720169794d9da42b232f005f8f0d
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26216331
