Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca d...
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
About this item
Full title
Author / Creator
Bongiorno, Valentina , Schiavone, Achille , Renna, Manuela , Sartore, Stefano , Soglia, Dominga , Sacchi, Paola , Gariglio, Marta , Castillo, Annelisse , Mugnai, Cecilia , Forte, Claudio , Bianchi, Chiara , Mioletti, Silvia , Gasco, Laura , Biasato, Ilaria , Brugiapaglia, Alberto , Sirri, Federico , Zampiga, Marco , Gai, Francesco , Marzoni, Margherita , Cerolini, Silvia and Dabbou, Sihem
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
The slaughter performance and meat quality of two native Italian chicken breeds, Bionda Piemontese (BP, n = 64) and Bianca di Saluzzo (BS, n = 64), were investigated. Two-way ANOVA, considering breed, sex, and their interaction, was used to compare the properties of birds slaughtered at 5, 6, 7, and 8 months of age. Subsequently, data were analyzed...
Alternative Titles
Full title
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
Authors, Artists and Contributors
Author / Creator
Schiavone, Achille
Renna, Manuela
Sartore, Stefano
Soglia, Dominga
Sacchi, Paola
Gariglio, Marta
Castillo, Annelisse
Mugnai, Cecilia
Forte, Claudio
Bianchi, Chiara
Mioletti, Silvia
Gasco, Laura
Biasato, Ilaria
Brugiapaglia, Alberto
Sirri, Federico
Zampiga, Marco
Gai, Francesco
Marzoni, Margherita
Cerolini, Silvia
Dabbou, Sihem
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_db7046ed38ab46a28bf0cf06fae542f0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_db7046ed38ab46a28bf0cf06fae542f0
Other Identifiers
ISSN
2076-2615
E-ISSN
2076-2615
DOI
10.3390/ani12030406
