Cholesteryl Phenolipids as Potential Biomembrane Antioxidants
Cholesteryl Phenolipids as Potential Biomembrane Antioxidants
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The lipophilization of polyphenols (phenolipids) may increase their affinity for membranes, leading to better antioxidant protection. Cholesteryl esters of caffeic, dihydrocaffeic, homoprotocatechuic and protocatechuic acids were synthetized in a one-step procedure with good to excellent yields of ~50-95%. After evaluation of their radical scavengi...
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Full title
Cholesteryl Phenolipids as Potential Biomembrane Antioxidants
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TN_cdi_doaj_primary_oai_doaj_org_article_dc45af79e9e346c4b0cbab6321ffe450
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dc45af79e9e346c4b0cbab6321ffe450
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules29204959
