Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance...
Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
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Publisher
Basel: MDPI AG
Journal title
Language
English
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Publisher
Basel: MDPI AG
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Scope and Contents
Contents
European long shelf-life (LSL) tomato landraces can be classified into two main groups: the Italian group, including ‘Piennolo’ landraces, and the Spanish group, including the ‘Penjar’ and ‘Ramellet’ landraces. In this study, a partially common set of ‘Piennolo’ and ‘Penjar-Ramellet’ varieties was grown in Italy and Spain to evaluate the effect of...
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Full title
Local Agro-Environmental Conditions Impact Fruit Quality, Sensory Properties and Consumer Acceptance of Long Shelf-Life Tomatoes
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_dc6a86e7bf4f4a99995ca4c79d2d3767
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dc6a86e7bf4f4a99995ca4c79d2d3767
Other Identifiers
ISSN
2073-4395
E-ISSN
2073-4395
DOI
10.3390/agronomy13051265
