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Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizop...

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizop...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dcafd31b45434a4699001d4c6a14e03b

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

About this item

Full title

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

Publisher

United States: John Wiley & Sons, Inc

Journal title

EFSA Journal, 2023-01, Vol.21 (1), p.e07756-n/a

Language

English

Formats

Publication information

Publisher

United States: John Wiley & Sons, Inc

More information

Scope and Contents

Contents

The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐N by Amano Enzyme Inc. It is considered free from viable cells of the production organism. The food enzyme is intended to be used in an immobilised form in the modification of fats and oils by interesterification. Since resi...

Alternative Titles

Full title

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐N

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_dcafd31b45434a4699001d4c6a14e03b

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dcafd31b45434a4699001d4c6a14e03b

Other Identifiers

ISSN

1831-4732

E-ISSN

1831-4732

DOI

10.2903/j.efsa.2023.7756

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