Evaluation of the impact of orally administered carbohydrates on postprandial blood glucose levels i...
Evaluation of the impact of orally administered carbohydrates on postprandial blood glucose levels in different pre-clinical models
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Publisher
Sao Paulo: Universidade de Sao Paulo Faculdade de Ciencias
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Language
English
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Publisher
Sao Paulo: Universidade de Sao Paulo Faculdade de Ciencias
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Scope and Contents
Contents
We developed a pre-clinical model in which to evaluate the impact of orally administered carbohydrates on postprandial blood glucose levels. For this purpose, we compared the effects of different carbohydrates with well-established glycemic indexes. We orally administered (gavage) increasing amounts (0.2, 0.4, 0.6, 0.8, and 1.0 g/kg) of sucrose and...
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Full title
Evaluation of the impact of orally administered carbohydrates on postprandial blood glucose levels in different pre-clinical models
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TN_cdi_doaj_primary_oai_doaj_org_article_ddd3c575e0c347aa8636adb713b911a5
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ddd3c575e0c347aa8636adb713b911a5
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ISSN
1984-8250,2175-9790
E-ISSN
1984-8250,2175-9790
DOI
10.1590/s1984-82502016000400021
