Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted...
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins. The physicochemical and conformational changes of the extracted proteins were investigated in order to optimize the procedure. Increasing the temperature from 20 up...
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Full title
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct
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TN_cdi_doaj_primary_oai_doaj_org_article_de6c0f69eb3b41bb863f3fe102092bd7
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_de6c0f69eb3b41bb863f3fe102092bd7
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10030562
