Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria Dur...
Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The correlation between spoilage bacteria and the degradation of aquatic food quality during chilled storage is substantial. However, our understanding of the precise roles of spoilage bacteria in oyster spoilage remains incomplete. The aim of this study was to explore the role of three dominant spoilage bacteria strains in oyster spoilage. Subsequ...
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Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage
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TN_cdi_doaj_primary_oai_doaj_org_article_df37a913931d43b6a45cc2a107ccd451
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_df37a913931d43b6a45cc2a107ccd451
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods14020193
