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Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_df66a80088a040229e3f98bae0d37a9b

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

About this item

Full title

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

Publisher

England: British Medical Journal Publishing Group

Journal title

BMJ open, 2021-07, Vol.11 (7), p.e048390

Language

English

Formats

Publication information

Publisher

England: British Medical Journal Publishing Group

More information

Scope and Contents

Contents

ObjectivesWe investigated the association of healthy food retail presence and cardiovascular mortality, controlling for sociodemographic characteristics. This association could inform efforts to preserve or increase local supermarkets or produce market availability.DesignCohort study, combining Mortality Disparities in American Communities (individ...

Alternative Titles

Full title

Healthy food retail availability and cardiovascular mortality in the United States: a cohort study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_df66a80088a040229e3f98bae0d37a9b

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_df66a80088a040229e3f98bae0d37a9b

Other Identifiers

ISSN

2044-6055

E-ISSN

2044-6055

DOI

10.1136/bmjopen-2020-048390

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