Prevalence and risk factors for food allergy in older people: protocol for a systematic review
Prevalence and risk factors for food allergy in older people: protocol for a systematic review
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Publisher
England: British Medical Journal Publishing Group
Journal title
Language
English
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Publisher
England: British Medical Journal Publishing Group
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Contents
IntroductionStudies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objective of the present systematic review will be to describe the prevalence of food allergy in older in...
Alternative Titles
Full title
Prevalence and risk factors for food allergy in older people: protocol for a systematic review
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TN_cdi_doaj_primary_oai_doaj_org_article_df7d39a0fa57481eb773fa8e090f3230
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_df7d39a0fa57481eb773fa8e090f3230
Other Identifiers
ISSN
2044-6055
E-ISSN
2044-6055
DOI
10.1136/bmjopen-2019-029633
