Diversity and Control of Spoilage Fungi in Dairy Products: An Update
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Fungi are common contaminants of dairy products, which provide a favorable niche for their growth. They are responsible for visible or non-visible defects, such as off-odor and -flavor, and lead to significant food waste and losses as well as important economic losses. Control of fungal spoilage is a major concern for industrials and scientists tha...
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Full title
Diversity and Control of Spoilage Fungi in Dairy Products: An Update
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TN_cdi_doaj_primary_oai_doaj_org_article_dfdca5a51c5146a394daecf2192c4ee4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dfdca5a51c5146a394daecf2192c4ee4
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms5030042
