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Prospective association between ultra-processed food consumption and incident depressive symptoms in...

Prospective association between ultra-processed food consumption and incident depressive symptoms in...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e02baa906b01402ea2a62832cc14b505

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

About this item

Full title

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Publisher

England: BioMed Central

Journal title

BMC medicine, 2019-04, Vol.17 (1), p.78-78, Article 78

Language

English

Formats

Publication information

Publisher

England: BioMed Central

More information

Scope and Contents

Contents

Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for the first time the association between the proportion of UPF (%UPF) in the diet and incident depressive symptoms in the NutriNet-Santé cohort.
The sample included 20,380 women and 6350 men (aged 18-86 years) w...

Alternative Titles

Full title

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e02baa906b01402ea2a62832cc14b505

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e02baa906b01402ea2a62832cc14b505

Other Identifiers

ISSN

1741-7015

E-ISSN

1741-7015

DOI

10.1186/s12916-019-1312-y

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