Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid c...
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
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Publisher
England: BioMed Central Ltd
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Language
English
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Publisher
England: BioMed Central Ltd
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Contents
Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide spectrum of viruses and bacteria. Organosulfur (e.g., allicin and alliin) and flavonoid (e.g.,...
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Full title
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
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TN_cdi_doaj_primary_oai_doaj_org_article_e056ac70e231420596663c79d30eb9c9
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e056ac70e231420596663c79d30eb9c9
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ISSN
1475-2891
E-ISSN
1475-2891
DOI
10.1186/s12937-020-00643-8
