The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Producti...
The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
Almonds are susceptible to infestation by
, an aflatoxin-producing fungus. The objective of this study was to investigate the effects of kernel type (inshell, shelled and split almonds) on the ability of
to grow and produce aflatoxins at different combinations of temperature (20, 27 and 35 °C), water activity (0.85, 0.92, 0.95 and 0.98 a
)...
Alternative Titles
Full title
The Effects of Kernel Type (Inshell, Shelled and Split Almonds) on the Growth and Aflatoxin Production of A. flavus Under Different Combinations of Water Activity and Temperature
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_e057f6518c294dc8b7d507f7e948ed8c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e057f6518c294dc8b7d507f7e948ed8c
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ISSN
2072-6651
E-ISSN
2072-6651
DOI
10.3390/toxins16110493
