Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna virid...
Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance
About this item
Full title
Author / Creator
Ma, Zhenhua , Fu, Zhengyi , Yang, Jingru and Yu, Gang
Publisher
Basel: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Basel: MDPI AG
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Scope and Contents
Contents
Changes in temperature and salinity of the marine environment fluctuate continuously, and the effects of these changes on shellfish survival are significant. In this study, the survival rate of adult Asian green mussels (Perna viridis) was measured after short-term treatments (7 days) for a range of temperature (20 °C, 25 °C, 30 °C) and salinity (2...
Alternative Titles
Full title
Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e1166469fa874de5b293a7ea5ef6586b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e1166469fa874de5b293a7ea5ef6586b
Other Identifiers
ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox11102009
