A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis
A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Phenylalanine is an amino acid found in breast milk and in many foods, being an essential nutrient. This amino acid is very important for the human body because it is transformed into tyrosine and, subsequently, into catecholamine neurotransmitters. However, there are individuals who were born with a genetic disorder called phenylketonuria. The acc...
Alternative Titles
Full title
A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e1377d0ec48f40bab4961ced0932a07c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e1377d0ec48f40bab4961ced0932a07c
Other Identifiers
ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s20092496
