Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Contents
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using three different approaches (sensory: Quality Index Method (QIM) and European (EC) Scheme; physical:...
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Full title
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
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TN_cdi_doaj_primary_oai_doaj_org_article_e31cd9b7b65c4aa886bf9a4a34432180
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e31cd9b7b65c4aa886bf9a4a34432180
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10071567
