Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Applicat...
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Fungi, including filamentous fungi and yeasts, are major contributors to global food losses and waste due to their ability to colonize a very large diversity of food raw materials and processed foods throughout the food chain. In addition, numerous fungal species are mycotoxin producers and can also be responsible for opportunistic infections. In r...
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Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
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TN_cdi_doaj_primary_oai_doaj_org_article_e34ef3a927da477cba556fce01d3b985
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e34ef3a927da477cba556fce01d3b985
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ISSN
2309-608X
E-ISSN
2309-608X
DOI
10.3390/jof10070456
