The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Se...
The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The synthesis of different classes of prenylated aglycones (α,β-dihydroxanthohumol (
) and (
)-6,4'-dihydroxy-4-methoxy-7-prenylaurone (
)) was performed in one step reactions from xanthohumol (
)-major prenylated chalcone naturally occurring in hops. Obtained flavonoids (
-
) and xanthohumol (
) were used as substrates for reg...
Alternative Titles
Full title
The Influence of Glycosylation of Natural and Synthetic Prenylated Flavonoids on Binding to Human Serum Albumin and Inhibition of Cyclooxygenases COX-1 and COX-2
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TN_cdi_doaj_primary_oai_doaj_org_article_e381ba47a2c44e6a92fbc6ff22659493
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e381ba47a2c44e6a92fbc6ff22659493
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules22071230
