Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and...
Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves
About this item
Full title
Author / Creator
Publisher
Florence: Firenze University Press (Variant)
Journal title
Language
English
Formats
Publication information
Publisher
Florence: Firenze University Press (Variant)
Subjects
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Scope and Contents
Contents
Rose represents an important product in the market of cut flowers. Its quality is related to visual appearance and is affected by oxidative stress and senescence. To maintain the quality and extend the product vase life, innovative technical solutions to be applied in postharvest are needed. In this work the effectiveness of hydrogen peroxide (H₂O₂...
Alternative Titles
Full title
Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_e3bbc10031704980b7ed4d87d710514e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e3bbc10031704980b7ed4d87d710514e
Other Identifiers
ISSN
0394-6169
E-ISSN
1592-1573
DOI
10.13128/ahs-23266
