Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted...
Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Apple pomace (AP) from the food industry is a mixture of different fractions containing bioactive polyphenolic compounds. This study provides a systematic approach toward the recovery and evaluation of the physiochemical and biological properties of polyphenolic compounds from AP. We studied subcritical water extraction (SCW) and solvent extraction...
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Full title
Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application
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TN_cdi_doaj_primary_oai_doaj_org_article_e41d192f95414a19ab52fac1cc0d0b58
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e41d192f95414a19ab52fac1cc0d0b58
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28020675
