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The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e45d3a3bf9d144128d183d21f8606201

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation

About this item

Full title

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2025-03, Vol.14 (6), p.1001

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Wheat bran dietary fiber (WBDF) is a potential functional additive to enrich products used for relieving constipation. The purpose of this study was to understand the effects of different particle size ranges (mean sizes of 84.14, 61.74, 37.39, and 22.33 μm) of WBDF on constipation. With the decrease in particle size, its morphology exhibited an in...

Alternative Titles

Full title

The Particle Size of Wheat Bran Dietary Fiber Influences Its Improvement Effects on Constipation

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_e45d3a3bf9d144128d183d21f8606201

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_e45d3a3bf9d144128d183d21f8606201

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods14061001

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